Napoleon Bakery is a specialty Pastry Shop committed to serving the Valley with the finest and freshest European style pastries and baked goods. Our Executive Pastry Chef is french educated, highly decorated artisan with decades of experience working in exclusive restaurants and resorts throughout Europe, North and South America and Asia. We pride ourselves on the highest quality cakes, confections, breads, danish and sought after french macarons made fresh daily from the best, natural ingredients and finest Swiss chocolate. We are honored to have received awards and accolades, most recently from the Phoenix New Times for Best Dessert of 2014. We strive to give local pastry lovers the best and most uniquely delicious confections worthy of the most discriminating tastes. Additional photos and our menu may be found by following the links below.